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Eggy 'Baby' Ramen

One pot Ramen and Eggs in 4 min
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Prep Time 2 mins
Cook Time 4 mins
Course Main Course
Cuisine Asian, Koream
Servings 1

Ingredients
  

  • 1 Ramen package any flavor will work so use your favorite
  • 2 Eggs (large) extra-large or jumbo eggs may effect cooking time
  • 1 green onion
  • black pepper to taste

Instructions
 

Prep

  • Gather ingredients and set outside of refrigerator/ice box
  • Chop green onion and set aside
  • (Optional) Break noodles into quarters for shorter noodles
  • Open ramen package and remove seasoning packet

Cook

  • Bring 2 cups of water to a boil over medium-high heat
  • Add noodles to water and boil for 2 minutes. Stir and break apart ramen after 1 minute
  • Crack and add eggs
  • Stir eggs and noodles
    For larger, chunkier egg pieces: break yolk and lightly stir around pot once, keeping egg more intact.
    For smaller. lighter pieces: break yolk and stir around pot several times, breaking up the egg
  • Drop heat and lid for 2 minutes
    For larger, chunkier egg pieces: drop heat to lowest setting (gas/induction) or off (glass/iron cooktop)
    For smaller. lighter pieces: drop heat to simmer as boiling will continue to break up egg like an egg-drop soup.
  • Add seasoning packet and stir

Plate and Garnish

  • Pour ramen and egg into a bowl. Add green onion and black pepper to taste
Keyword Easy, Egg, Fast, Kid friendly, Protein, Ramen